About Our Japanese Restaurant

Welcome to Koi, where the vibrant flavors of Japan meet the coastal charm of Myrtle Beach, South Carolina. Nestled in the heart of this bustling seaside community, Koi embodies the spirit of Japanese cuisine with a modern twist. Our journey began with a passion for bringing the authentic taste of Japan to the shores of the Grand Strand. Inspired by the rich culinary traditions of our homeland, we set out to create a dining experience that celebrates the artistry and diversity of Japanese cuisine.

At Koi, we believe in the power of simplicity and quality. Our menu features a meticulously curated selection of dishes, each crafted with the freshest ingredients and the utmost attention to detail. From our hand-rolled sushi, where expertly sliced sashimi meets perfectly seasoned rice, to dishes cooked with binchotan, where diners are treated expertly grilled meats, every bite tells a story of tradition and innovation.

But Koi is more than just a restaurant; it’s a place where friends and family come together to create memories that last a lifetime. Our warm and inviting atmosphere invites guests to relax and unwind as they embark on a culinary journey through the flavors of Japan. Whether you’re celebrating a special occasion or simply craving a taste of something extraordinary, our dedicated team is here to ensure that every visit to Koi is an unforgettable experience.

As proud members of the Myrtle Beach community, we are committed to sustainability and responsible sourcing practices. We strive to support local farmers and fishermen, partnering with trusted suppliers to bring you the freshest ingredients while minimizing our environmental footprint.

At Koi, we invite you to discover the true essence of Japanese cuisine right here in Myrtle Beach. Join us as we celebrate the beauty of simplicity, the joy of good food, and the warmth of hospitality. From our family to yours, welcome home to Koi.