Crafting Excellence
One Roll At A Time
Myrtle Beach's
Most Authentic Japanese Cuisine
Nestled in the heart of Myrtle Beach, KOI offers an authentic taste of Japan in a warm, inviting setting. This hidden gem is known for its expertly crafted sushi rolls, sashimi, and traditional Japanese dishes that showcase the freshest local seafood. The restaurant’s skilled chefs combine time-honored techniques with creative flair, delivering a memorable culinary experience for both casual diners and sushi connoisseurs. Guests can enjoy everything from delicate nigiri and flavorful ramen bowls to wagyu beef tacos, all prepared with precision and care. With its cozy ambiance, attentive service, and artfully plated dishes, KOI is the perfect spot to indulge in the rich flavors of Japan along the Carolina coast.
Time To Get Your
Roll On
The sushi rolls at KOI are a true celebration of flavor and craftsmanship, offering a perfect balance of tradition and creativity. Each roll is meticulously prepared using only the freshest ingredients, blending high-quality seafood, crisp vegetables, and perfectly seasoned sushi rice. From classic favorites like the spicy tuna roll to more inventive options featuring unique sauces and unexpected combinations, there’s something to delight every palate. Every bite is a harmony of textures, from the creamy avocado to the subtle crunch of tempura flakes.
