Dinner Menu

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Truffle Miso Soup

sunflower butter, garlic, vegetable dashi

Koi Ginger Salad

mixed greens, carrot, cabbage, cucumber, seasonal pickled vegetables

Edamame

steamed, gochugaru

Sushi Donuts

chef’s choice

Made To Share

Snow Crab Tempura

sweet ponzu

Toro Tower

tuna, avocado, krab salad, cucumber, avocado aioli, wonton chips

Hot Hamachi

serrano pepper & sweet ponzu sauce

Hokkaido Scallop Sashimi

caviar & sea salt

Tuna Crispy Rice

spicy tuna, caviar

Crab Furai

japanese style crab cake with mango salsa & thai chili drizzle

Tuna Tataki

japanese 12 spice, wakame salad, ponzu, avocado aioli

Chahan (Fried Rice)

confit duck or tofu, soybean, carrot, scallion, egg

Steak Tacos

crispy wonton shell, spicy kewpie, shaved radish, pickled cabbage & mustard seed

Charred Corn & Shishito

blackened lime crema, grilled lime

Beef Tataki

ponzu, cucumber avocado salad, rice, scallions

Gold Plates

Steak Feature

seasonal vegetables

CHILEAN SEA BASS

white miso, braised vegetables, rice, sake beurre blanc

BRAISED SHORT RIB

demi glaze, seasonal vegetables, pickled corn

Japanese Shrimp & Grits

awase dashi jalapeno grits, shiitake mushrooms, broccolini, miso butter pan gravy, pickled vegetables

Katsu Pork

fried pork loin, japanese kare, potatoes, carrots, celery & rice

Chicken Thigh Yakitori

scallion, spicy mayo, rice, braised & pickled vegetables

Ramen & Noodles

Miso Ramen

chasu pork belly, braised greens, seasonal pickled vegetables, marinated egg

Classic Ramen

pork or chicken, bone broth, marinated egg, seasonal pickled vegetables

Yakisoba Noodles

soy glazed with seasonal vegetables